I'm a new vegetarian and a new cook.
that is to say, I have just recently given up meat and started cooking. Its exciting. Cooking is fantastic! I suppose living out of home for over a year now has started to persuade me to make attempts at putting good food on the table, I've always loved food, but I've also always loved being lazy. I suddenly really appreciate all the effort my dad went through to cook meals for me every day and I'm a bit ashamed that I was rude about them sometimes. He loves meat though and i was always quite adverse to it. The Vego-ness is a long time coming. I've never been a huge carnivore and I'm really opposed to the amount meat (particularly red meat) adds to your carbon footprint. When I start to eat meat again, I'm only eating LOCAL stuff, so I'm expecting a fishy diet for me:D
For lunch today an olive oil pasta with sundried tomatoes and pine nuts MMMMM nom nom nom nom